We received many requests for more social media learning opportunities at the Berkeley Association (BAR). BAR has a wonderful education committee working on future events. We also received a number of requests for my grandma’s blueberry cake, which many of the participants tasted at the event. Thank you Grandma!
Grandma’s Blueberry Cake
1/2 cup butter
1 cup sugar
2 eggs (well beaten)
1/2 cup sour milk or buttermilk (substitute milk with 1Tbl. vinegar)
1/2 tsp baking soda
2 cups sifted flour
1/2 tsp baking powder (if doubling the recipe 3/4 tsp baking powder)
1/2 tsp vanilla
1 pint box fresh blueberries (or 1 large can drained)
Cream sugar and butter. Add eggs and stir well. Add baking powder to flour and sift three times. Add baking soda to milk and add to the creamed mixture alternating with the flour. Add vanilla. Carefully fold in the berries.
Bake at 375 degrees for 25 minutes. (if using a glass dish bake at 350 degrees.)
Sprinkle when done with sugar and cinnamon mixture. Return to oven for an additional ten minutes.
P.S. Berkeley Hills Realty would like to apologize to anyone who came with the expectation of “lunch” and instead encountered a sugar rush. Some signals got crossed in our preparation for a successful event.